Dextrose Monohydrate is the monohydrate form of D-glucose, a natural monosaccharide and carbohydrate. Dextrose Monohydrate can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Dextrose Monohydrate is used in confectioneries, cakes, beverages, biscuits, cookies, jams, jellies, and honey products. Dextrose Monohydrate has a sweet taste and used as sweetener and texturizing agent, or as a fermentation substrate.
Dextrose Monohydrate can be used as nutritional supplement and sweetener in food such as in confectioneries, cakes, beverages, biscuits, cookies, jams, jellies, and honey products.
